For delicious baguettes, you don’t need to move to France. You can make them yourself with the baguette maker attachment. Included with the “Exclusive” model, the baguette maker includes a rack and four baguette pans. It can also be used as a holder for tempeh bowls, or inverted and used as a base for pans or containers (for example, when making yogurt).
Tempeh set included with the Exclusive model
The Exclusive model comes with a unique stainless steel tempeh pan with special porous lids to allow precise low-temperature fermentation of tempeh.
Fully adjustable programs
Fully adjustable programs provide a way to bake bread exactly to your liking. Flour of different grains have very specific characteristics and require different baking and rising times. The SANA bread maker offers 7 basic programs. However, they are are all easily adjustable. By editing and saving them, you can create other new programs. The possibilities are endless.
Programmable technology
The multifunction SANA Bread Maker has two memory chips and its software can be easily updated. This means you can try different programs and save the ones you use the most. The electronic "heart" of the bread maker is produced in Europe and is unlike any other bread machine in the world. Being able to choose your own multiple baking and rising times and temperatures gives you complete flexibility. You don't need to buy a new machine whenever a new program comes out.
Unique stainless steel bread pan and kneaders
The Sana Smart Bread Maker standard model comes with a stainless steel bread pan and stainless steel kneaders. Through the use of professional baking technology, it´s possible to bake in stainless steel baking pan which doesn't need to be greased. This keeps the bread from burning. With stainless steel, you can be sure your bread is baked in the safest manner possible.
Kneaders and automatic batch processing
Some bread makers offer folding kneaders or automatic adding of seeds or nuts. The Sana Smart Bread Maker offers a much simpler solution: high-speed kneading! With high-speed kneading, the dough for your bread will be ready in three minutes! After that you can immediately remove the kneaders from the dough, instead of after the bread has been baked. Do you like seeds or nuts spread on top of the bread? Add these by hand after 3 minutes of kneading and you are able to spread these equally all over the bread. This way you always have perfect results.
Multiphase rising
Multiphase rising allows you set two separate rising times and temperatures. One benefit of this is that you can easily prepare homemade yeast. This is the best yeast you can possibly have - far better than what you'd get at the store. In addition, you save time and energy because you don’t have to preheat the bread maker or set a delayed start.
Note: Because the software and programs are constantly being updated, there is no printed manual included in the box. Click here to download the latest version of the user manual. If you are searching for specific recipes take a look at the recipe book here.
https://www.sana-store.com/admin-data/storage/get/26-sana_breadmaker_en_min.pdf
https://www.sana-store.com/admin-data/storage/get/49-sana-recipe-book-on-line-version.pdf
