- 3 Oranges
- 1/2 - 1 Pineapple
- Wash, peel, and wedge produce.
- Juice all ingredients (alternate between orange and pineapple)
Most people have tried orange juice, but pineapple juice is not nearly as popular. Plus, straight pineapple juice can be too intense for some people to drink. But, adding pineapple into orange juice is a delicious twist.
Since the oil in the orange peel is very sour, you will want to peel it first and discard the peel. Leave as much as the pith (the white part) in place. Prep your pineapple by cutting off the top, bottom and cutting down the sides to remove the skin. Discard the top, bottom, and skin pieces. Wedge the pineapple, keeping the core intact with the other pieces. You can juice the core. If you only need half the pineapple, prep the entire thing and save the rest for tomorrow's juice. You can easily use pre-cut pineapple from the grocery store if you prefer. Juice your orange and pineapple. Alternate between the orange pieces and pineapple pieces. Finish with a piece of the pineapple core to help push the pulp through the juicer. Enjoy your Sana Juice!