Most people have tried orange juice, but pineapple juice is not nearly as popular. Adding pineapple into your orange juice is a delicious twist on a popular juice staple!
Ingredients:
- 3 Oranges
- 1/2 - 1 Pineapple
- Directions
Instructions:
- Wash, peel, and wedge produce
- Since the oil in the orange peel is very sour, you will want to peel it first and discard the peel. We recommend leaving as much as the pith (the white part) as possible
- Prep your pineapple by cutting off the top, bottom and cutting down the sides to remove the skin. Discard the top, bottom, and skin pieces. Wedge the pineapple, keeping the core intact with the other pieces
- Juice all ingredients (alternate between orange and pineapple)
- Finish with a piece of the pineapple core to help push the pulp through the juicer
